62 NORTHFIELD AVENUE
W13 9RR
MADERO
A TASTE OF ITALY & SPAIN
0208 840 1115
VEGETARIAN STARTERS/TAPAS
House Bread & Mixed olives ... 4.80
Italian bread served with marinated mixed olives, olive oil & balsamic vinegar
Halloumi Bites ... 5.90
(lightly fried), with grilled red pepper & olives
Classic Bruschetta ...6.60
toasted ciabatta topped with cherry & sun-dried tomatoes, basil, touch of garlic & EVOO
Caprese ... 5.90
buffalo mozzarella topped with cherry& sun-dried tomato, basil & EV olive oil dressing
Mushroom Croquettes (5) ... 5.40
home-made croquettes with rich porcini mushroom cream
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Warm Goat Cheese Salad ... 6.90
served on mixed leaves, cherry tomatoes, olives & crushed walnuts with house dressing
Padron Peppers ... 5.40
sprinkled with sea salt, EV olive oil with bread
Bruschetta mozzarella Pesto ... 5.00
buffalo mozzarella sliced, served with home-made green olive tapenade/pesto & EVO oil on house bead
MEAT & SEAFOOD STARTERS /TAPAS
Charcuterie Selection ... 8.90
sliced Spanish cured meat served with grilled house bread, EV olive oil & balsamico
Ham Croquettes (5).....5.00
home-made croquettes with serrano ham
in creamy bechamel sauce
Lomo.....5.00
Cured Pork Fillet thinly sliced & topped with rocket & shaved parmesan, EV olive oil
Chorizo Bruschetta ... 6.90
sauteed chopped chorizo with cherry tomatoes & olives on spicy smoked aubergine & red pepper dip served on grilled bread
Calamari ... 6.60
deep fried with rocket, tartare sauce
Cornish Crab & Prawn Salad ... 8.90
mixed with shallots, capers & lemon tartar, on bed of sliced cucumber & rocket
King Prawns Marinara ... 7.60
in a blend of sun-dried tomatoes, basil, garlic, mildly spiced cherry tomato sauce; bread
Prawn Croquettes ... 5.40
fried home-made croqueta balls
Whitebait ......5.00
tiny fish, shallow fried in a thin coating of
flour (eaten whole), served with tartare sauce
HOME-MADE GNOCCHI - AS STARTERS
Gnocchi filled with Gorgonzola ... 6.80
topped with parsley, crushed walnuts, parmesan & EV olive oil
Gnocchi Filled with Nduja ... 7.60
& Mascarpone topped with Sundried & cherry tomatoes, basil & EVO oil
Gnocchi Filled with Black truffle & Ricotta..7.60
cheese topped with wild mushrooms, pecorino romana cream sauce